Monday, June 6, 2011
The Sweet Sound of 50,000 Vuvuzelas
Friday, June 3, 2011
Do you want Matoke, Posho, or Rice with your Chicken?
Or perhaps all three? During our week in Uganda, Laura and I have gotten introduced to traditional Ugandan food. In summary: carbs, carbs, carbs!
I always find that one of the best ways to experience another culture and become immersed in it is to try and take risks with the traditional food. Food is such a definer of an individual culture – it reflects the climate, geography, resources, values, even the religion of a community.
In Uganda, meals consist of a starchy, carbohydrate base – either rice, matoke (mashed and boiled plantains), posho (fluffy, tasteless rice extract), cassava, Irish potatoes, or sweet potatoes. Then added on is protein – which is either beans or meat. And of course there is no lack in abundance of fruit. I have had freshly picked pineapple, avocado, mango, and even passion fruit.
I start my day around 7:30, and by that time all my family members have left for work or school, except the babysitter Agnes and Precious, the two year old baby.

After a breakfast of pineapple and bread, I walk fifteen minutes down the road into Bugembe town to my work. People greet me along the way with calls of "Muzungu!" Muzungu has been a familiar sound to me - it means a white person.
I work in my tiny SACCO until 5:00. Right now, I am in the middle of defining my project. As it stands, I will be working on a savings mobilization project for the organization. After work, I walk back home, and relax with my host sisters in front of the television. Since I have muzungu hair, the main activity in the evening has been braiding it. I feel so pampered!
This weekend, I'm going to Kampala (the capital) overnight to see the Uganda soccer team take on Guinea-Bissau for a chance to qualify for the African Cup!
Siri Bulungi!